Lemon Chicken Orzo Soup
Yield: Serves 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Easy chicken soup made with a light and refreshing lemon broth, orzo pasta, and vegetables. This comforting soup is healthy and perfect for a cold day.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced into 1/4 inch thick
1 celery stalk, thinly sliced
8 cups of chicken broth
Zest of 2 lemons
Juice of 2 lemons (about 1/3 cup)
1 bay leaf
1 1/2 cups orzo pasta
2 cups cooked shredded chicken
1/4 cup chopped fresh flat-leaf parsley leaves
Salt and pepper, to taste
Directions:
1. In a large stockpot, heat the olive oil over medium-high heat. Sauté the onion, garlic, carrots, and celery until tender, about 5 minutes.
2. Add the chicken broth, lemon zest, lemon juice bay leaf and bring to a boil. Add the orzo and cook, stirring occasionally, for 6 to 8 minutes, or until orzo is tender. Add the chicken and heat for about 5 minutes.
3. Remove the pot from the heat. Discard the bay leaf and stir in the parsley. Season with salt and pepper, to taste. Ladle the soup into bowls and serve warm.
Note-You can use shredded rotisserie chicken in this soup.
http://www.twopeasandtheirpod.com/lemon-chicken-orzo-soup/
This was a wonderful dish tonight!
Sauteed the goods ..... kitchen smells wonderful ...
Real Chicken broth boiling
Does it look good?
Remaining Lemons were put to boil ....
This is a soup worth making. On a cold Sunday morning this soup is as good as your best cup of coffee and as good as real lemonade on a hot Texas summer day!!!!