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Cooking over a flame creates known carcinogens and the problem with carcinogens is that you don't know exactly how much is too much. I know how much fat is too much because my belt will tell me when I am eating too much, but with carcinogens, one day you have cancer and you may never know exactly what gave it to you.Personally, I would rather take the chance of getting fat if I eat too many mickey dee's cheesburgers than get cancer from food cooked over an open flame. And exactly who are you to tell the government how to cook my burger for me anyway?
Cooking over a flame creates known carcinogens and the problem with carcinogens is that you don't know exactly how much is too much. I know how much fat is too much because my belt will tell me when I am eating too much, but with carcinogens, one day you have cancer and you may never know exactly what gave it to you.
Personally, I would rather take the chance of getting fat if I eat too many mickey dee's cheesburgers than get cancer from food cooked over an open flame. And exactly who are you to tell the government how to cook my burger for me anyway?
